Are Non-Organic Apples Bad for you?

It always seemed to occur to me why organic products were better for you than non-organic products.

But, since I actually started eating organic apples, the answer became more and more clear. They may not look better but they certainly taste better, and when I researched about it I don't think I could eat a regular apple again.

Apples are one of the many fruits that attract insects more than other fruits. The insects like to dig deep into the juicy flesh of an apple and destroy it, making it unedible for people. Therefore, non-organic apples are sprayed with pesticides and chemicals, which are a sort of insect repellent for the apples. But these toxic chemicals destroy the real goodness of the apple, even after being washed and peeled, an apple can still contain pesticides. 4 out 10 of these pesticides can cause hormone interference, cancer, and nervous-system damage. 

Also, these chemicals make an apple look shiny and more appealing to eat. This makes customers want to buy non-organic apples rather than organic ones.

I hope you understand the real cause of what the pesticides can do. And not just to apples, but any vegetable or fruit.